Higher Diploma in Hotel and Catering Management
Course overview
| Qualification | Diploma (D4) |
| Study mode | Full-time |
| Durasi | 2 years |
| Intakes | September |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | Rp 244.470.331 |
Advertisement
About
Program ini bertujuan untuk mempersiapkan siswa dengan pengetahuan profesional yang diperlukan dan keterampilan untuk mengejar karir mereka di industri hotel dan katering. Programnya berfokus pada teori dan pelatihan praktis. Melalui lingkungan kerja simulasi dan keterikatan industri, siswa dapat memperoleh kompetensi teknis yang relevan dan pengetahuan profesional industri.
Program ini dirancang dengan penekanan pada pelatihan umum dan bahasa, keseluruhan-pengembangan orang dan pengalaman di tempat kerja untuk lebih mempersiapkan siswa untuk lebih jauh studi dan pekerjaan setelah lulus.
Admissions
Intakes
Fees
Tuition
- Data not available
- Local students
- Rp 244.470.331
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
Siswa Internasional:
- Pendaftar dengan kualifikasi akademik yang diperoleh dari sekolah menengah di luar Hong Kong akan dinilai secara individual oleh departemen yang bersangkutan.
- IGCSE, GCE, International Baccalaureate (IB) atau kualifikasi luar negeri lainnya yang setara dengan tingkat Hong Kong Diploma of Secondary Education yang dibutuhkan akan diterima.
- IELTS skor menyeluruh 5 atau setara.
Curriculum
Semester 1
- Customer Service Fundamentals
- Fundamental Business Studies for Hospitality
- Food and Beverage Service Principles and Practices
- Food Production Practices
- Culinary Studies
- Food Hygiene and Safety
- Accommodation Operations I
- Accommodation Practices
- English & Communication : Workplace Interaction
- Whole Person Development : Self-efficacy Enhancement
Semester 2
- Law & Ethics for the Hospitality Industry
- Hospitality Business Marketing
- Hospitality Management (A)
- Bartending and Molecular Mixology
- Foundation Food and Beverage Service Menu Operations
- Front Office Operations
- Front Office Systems
- English & Communication : Workplace Correspondence
- Vocational Chinese Communication : Putonghua Conversation and Reports
- Whole Person Development : Global Vision
Semester 3
- Hospitality Managerial Accounting
- Hospitality Human Resource Operations
- Information and Communication Technologies in Hotel and Catering
- Wine and Spirits Studies
- Hospitality Function Catering Management
- Menu Planning and Cost Control
- English & Communication : Reports
- Whole Person Development : SMART in Action
- IT Essentials - Services
Semester 4
- Dining Arts in Practices
- Hotel Food and Beverage Supervisory Projects
- Catering Management Studies
- Front Office Supervision
- Accommodation Operations II
- English & Communication : Persuasive Presentations
- Vocational Chinese Communication : Putonghua Presentations and Promotional Text Writing
- Elective Module* (1 out of 4)
Semester 5
- Catering Management Integrated Project
- Revenue Management in Rooms Division
- Environmental Management in the Hospitality Industry
- Cruise Operations Management
- English & Communication : Promotional Materials
- Whole Person Development : Integrated Career Development
- Enrichment Module
- Elective Module* (1 out of 4)
*Modul Elektif
- Hospitality Financial Management
- Hospitality Human Resource Management
- Hospitality Marketing Management
- Hospitality Management (B)