Diploma Manajemen (Hotel)

Universitas Bina Nusantara
Daerah Khusus Ibukota Jakarta, Daerah Khusus Ibukota Jakarta, Indonesia
Kualifikasi
Diploma 3 (D3)
Mode pembelajaran
Full-time
Durasi
4 years
intakes
Informasi tidak terdapat
Biaya (lokal)
Informasi tidak terdapat
Biaya (orang asing)
Informasi tidak terdapat

Syarat masuk

  • Lulus SMA semua jurusan
  • Lulus SMK sesuai jurusan
  • Lulus ujian verbal, abstrak dan logika

Kurikulum

Semester 1 

  • Human Resource Management 
  • Intercultural Communication and Service Excellence 
  • Hotel Management Information System 
  • Workplace Hygiene, Safety and Security 
  • Personal Grooming 
  • Elective Course
    • French Language 1
    • Chinese Language 1
  • English University Courses 1
    • English in Focus
    • English for Business Presentation 

Semester 2 

  • Character Building : Pancasila 
  • Bahasa Indonesia 
  • Principle of Finance and Accounting in Tourism Hospitality
  • Philosophy of Tourism, Law and Ethnics 
  • Introduction to Tourism and Hospitality Industry 
  • Elective Courses 
    • French language II
    • Chinese Language II
  • English University Courses II
    • English Savvy 
    • English for Written Business Communication 

Semester 3 

  • Character Building : Kewarganegaraan 
  • Rooms Division Operation Introduction 
  • Event Management Introduction 
  • Food Production, Pastry and Bakery Introduction 
  • Food & Beverage Service Operations Introduction 
  • Entrepreneurship I
  • Elective Course
    • French Language III
    • Chinese Language III

Semester 4 

  • Character Building : Agama
  • Research Methodology for Tourism and Hospitality 
  • Facility and Design Planning for Tourism Resort, Hotel & Restaurant
  • Marketing for Tourism and Hospitality Industry 
  • Stream : Culinary Art
    • Food Nutrition 
    • Asian Cuisine
  • Stream : Hotel and Operation Services 
    • Front Office Administrations and Operations
    • Restaurant and Bar Service Operation
    • Housekeeping Operation
  • Stream: Event Management
    • Public Relations, Fund Raising and Sponsorship for Event
    • Expo and Exhibition Management
  • Elective Course
    • French Language 4
    • Chinese Language 4

Semester 5

  • Stream: Culinary Art
    • Entrepreneurship 2
    • Pastry, Bakery and Chocolate
    • Culinary Art
    • Catering Management 
    • Indonesian Cuisine
  • Stream: Hotel and Operation Services
    • Enrichment Program 1
      • Industrial Work Placement 1
      • Leadership in Hotel Operation 1
      • Operational Skill in Hotel Operation
  • Stream: Event Management
    • Enrichment Program 1
      • Industrial Work Placement 1
      • Leadership in Managing Event 1
      • MICE Management Skill

Semester 6

  • Stream: Culinary Art
    • Enrichment Program 1
      • Industrial Work Placement 1
      • Leadership in Culinary 1
      • Basic Culinary Skill
  • Stream: Hotel and Operation Services
    • Hotel Financial Management
    • Rooms Division Management
    • Restaurant and Bar Management
    • The Art of Wine and Coffee
    • Entrepreneurship 2
  • Stream: Event Management
    • Entrepreneurship 2
    • Event Design & Production
    • Showbiz & Entertainment Project Management
    • Strategic Management and Contemporary issues in Event
    • Conference Management

Semester 7

  • Stream: Culinary Art
    • Enrichment Program 2
      • Industrial Work Placement 2
      • Leadership in Culinary 2
      • Intermediate Culinary Skill
  • Stream: Hotel and Operation Services
    • Enrichment Program 2
      • Industrial Work Placement 2
      • Leadership in Hotel Operation 2
      • Managerial Skill in Hotel Operation
  • Stream: Event Management
    • Enrichment Program 2
      • Industrial Work Placement 2
      • Leadership in Managing Event 2
      • Showbiz Management Skill

Semester 8

  • Stream: Culinary Art
    • Final Project
  • Stream: Hotel and Operation Services
    • Final Project
  • Stream: Event Management
    • Final Project

 

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