Course overview
| Qualification | Sarjana (S1) |
| Study mode | Full-time |
| Durasi | 3 years |
| Intakes | Maret, Agustus |
| Tuition (Local students) | Rp 350.456.381 |
| Tuition (Foreign students) | Rp 464.269.480 |
Admissions
Intakes
Fees
Tuition
- Rp 350.456.381
- Local students
- Rp 464.269.480
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- Lulus SMA/SMK/Sederajat dan kualifikasi lainnya yang setara
- Siswa dengan kualifikasi lainnya akan dipertimbangkan case per case.
- IELTS dengan skor 6.0 atau TOEFL dengan skor 79 (Tes Berbasis Internet)
Curriculum
TAHUN KE-1
Semester 1
- Business of Tourism & Hospitality
- English for Hospitality & Tourism
- Kitchen Operations I
- Food & Beverage Operations I
- Beverage Studies
- Food Science & Sanitation
Semester 2
- Principles of Accounting
- Business Communication
- Kitchen Operations II
- Food & Beverage Operations II
- Accommodation Operations
- MPU (U1) - Module 1*
TAHUN KE-2
Semester 3
- Quantitative Methods
- Tourism Information Systems & E-Commerce
- Principles of Marketing
- Sales & Customer Relations Management
- Accommodation Management
- Food & Beverage Management
- Meetings, Incentives, Conventions & Exhibitions (MICE) Management
- MPU (U1) - Module 2*
Semester 4
- Tourism & Hospitality Law
- Research Methodology
- Basic French I
- Convention & Banquet Sales
- Organisational Behaviour & Practices
- Integrated Marketing Communication
- Management Accounting
- MPU (U2)*
- Internship I
- March intake is after Semester 4
- August intake is after Semester 3
TAHUN KE- 3
Semester 5
- Hospitality Human Resources Management
- Tourism Economics
- Revenue Management
- Intermediate French II
- Entrepreneurship for Hospitality
- Elective I
- MPU (U3)*
- MPU (U4)*
Semester 6
- Intercultural Management
- Dissertation
- Financial Management
- Hospitality Simulation
- Service Quality Management
- Hotel Planning & Design
- Elective II
- Internship II
CATATAN: * Ministry of Education (MOE) mewajibkan semua siswa untuk mengambil Mata Pelajaran Umum (MPU) (i.e. General Studies) yang dikenal dalam U1,U2,U3 dan U4 selama durasi studi mereka. Modul U1 diwajibkan oleh MOE dimana U2, U3 and U4 berasal dari modul inti dari Universitas yang terdaftar dalam panduan program