Course overview
| Qualification | Sarjana (S1) |
| Study mode | Full-time, Part-time |
| Durasi | 16 months |
| Intakes | Januari, Mei |
| Tuition (Local students) | Rp 121.245.627 |
| Tuition (Foreign students) | Rp 134.717.363 |
Admissions
Intakes
Fees
Tuition
- Rp 121.245.627
- Local students
- Rp 134.717.363
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- Ijasah SMA dengan nilai rata-rata 7-9
- Ijasah D3 dengan IPK minimum 2.5
Persyaratan Bahasa Inggris
- MUET Band 5 atau skor 213 (berbasis komputer)/ 550 (berbasis penulisan)/ 80 (berbasis internet) dalam TOEFL atau Band 5.5 dalam IELTS.
- Jika terjadi bahwa Persyaratan Bahasa Inggris tidak terpenuhi, mahasiswa mungkin diperlukan untuk melakukan tambahan modul bahasa Inggris sebelum atau bersamaan dengan program sarjana, berdasarkan keputusan Universitas.
Curriculum
- Introduction to Accounting
- Fundamentals of Hospitality and Tourism Industry
- Business Communication
- Basic Food Preparations
- Commercial Cookery
- Introduction to Management and Organisation Theory
- Food and Beverage and Labour Cost Control
- Sanitation, Safety and Hygiene
- Food and Beverage Service
- Business Statistics
- Customer Service
- Food and Beverage Management
- Front Office Operation and Management
- Hospitality and Tourism Marketing
- Management Information System
- Cross Cultural Studies
- Introduction to Wine and Bar
- Housekeeping Management
- Hospitality and Tourism Law
- Hospitality and Tourism Human Resource Management
- Business Research Method
- Hospitality and Tourism Economics
- Entrepreneurship
- Hospitality and Tourism Management Accounting
- Casino, Club and Resort Management
- Convention Sales, Services and Operation
- Independent Project
- Hospitality and Tourism Strategic Management
- Hospitality Facilities Management and Design
- Financial Management for Hospitality and Tourism
- Event Operations Management
- Hospitality Revenue Management