Bachelor of Chemical Engineering Technology (Food) with Honours

Course overview

Statistics
Qualification Sarjana (S1)
Study mode Full-time
Durasi 4 years
Intakes Januari, September
Tuition (Local students) Rp 50.980.558
Tuition (Foreign students) Rp 66.274.725

About

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Admissions

Intakes

Fees

Tuition

Rp 50.980.558
Local students
Rp 66.274.725
Foreign students

Estimated cost as reported by the Institution.

Application

Data not available
Local students
Data not available
Foreign students

Student Visa

Data not available
Foreign students

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Entry Requirements

  • Semua siswa internasional harus menyelesaikan setidaknya 12 tahun pendidikan dan memperoleh sertifikat di Sekolah Menengah Atas yang setara dengan 'A' Level untuk program gelar.
  • UniKL menyambut baik aplikasi dari berbagai negara yang tunduk pada kualifikasi yang dianggap setara dengan kualifikasi Malaysia.

Persyaratan Bahasa Inggris

  • TOEFL: 500 (PBT), 195 (CBT), 70 (iBT)
  • IELTS: 5.5

Untuk Siswa Lokal:

  • Malaysian University Examination Test (MUET): Band 2; AND
  • A Pass in Sijil Tinggi Persekolahan Malaysia (STPM) atau setara, dengan Grade C minimum (CGPA 2.0) dalam 3 mata pelajaran termasuk Matematika dan satu mata pelajaran sains dan Pass A di (SPM) atau setara dan lulus dalam bahasa Inggris; ATAU
  • A Pass in Diploma dengan CGPA minimal 2,0 dalam bidang yang relevan dari UniKL atau dari lembaga pendidikan tinggi lain yang diakui oleh Pemerintah Malaysia; ATAU
  • Lulus di Foundation in Science and Technology UniKL atau yang setara dari UniKL atau lembaga pendidikan tinggi lain yang diakui oleh Pemerintah Malaysia dengan CGPA minimal 2,0; ATAU
  • Lulus dalam Matrikulasi di bidang yang relevan dengan CGPA minimum 2,0;

ATAU

  • Lulus dalam International Baccalaureate (IB) dengan setidaknya 24 poin.

Curriculum

Semester 1

  • Mathematics I
  • Physical Chemistry
  • Fundamental of Electric & Electronics
  • Engineering Graphic
  • Co-Curriculum I
  • Malaysian Studies
  • Islamic/Moral Studies
  • Bahasa Kebangsaan A
  • Fundamental English

Semester 2

  • Mathematics II
  • Analytical & Organic Chemistry
  • Chemical Process Principles
  • Principle of Programming
  • Fluid Mechanics
  • Co-Curriculum II
  • Bahasa Kebangsaan A

Semester 3

  • Industrial Safety & Health
  • Chemical Engineering Thermodynamics
  • Mass Transfer I
  • Engineering Statistics
  • Process Heat Transfer
  • Professional English I

Semester 4

  • Process Instrumentation
  • Food Chemistry
  • Food Biochemistry
  • Food Microbiology
  • Food Analysis
  • Food Process Engineering
  • Professional English II
  • Introduction to Food Science and Technology

Semester 5

  • Food Processing and Preservation Technology
  • Food Sensory and Evaluation
  • Quality System Management in Food Industry
  • Food Plant Design I
  • Technopreneurship
  • Engineering Technologist in Society
  • Food Biochemistry

Semester 6

  • Food Ingredients
  • Food Plant Design II
  • Food Product Design and Development
  • Final Year Project (Design Proposal)
  • Mandarin I
  • Elective I
  • Food Packaging Technology

Semester 7

  • Final Year Project (Design Implementation)
  • Food Safety and Legislation
  • Mandarin II
  • Elective II
  • Halal Technology
  • Innovation Management

Semester 8

  • Industrial Training

Elective Subjects

  • Waste Management
  • Management for Chemical Technologist
  • Advance Food Analysis
  • Food Handling, Transportation & Storage
  • Fermentation Technology I Palm Oil Technology I Enzymes Technology
  • Cereal Starch Technology

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