Diploma in Culinary Arts

Course overview

Kualifikasi Diploma 3 (D3)
Mode pembelajaran Full-time
Durasi 3 years
Intakes Februari, Juli, September
Tuition (Local students) Rp 93.497.215
Tuition (International students) Rp 142.115.767





Rp 31.165.738
Local students
Rp 47.371.922
Foreign students

Estimated cost as reported by the Institution.


Rp 346.285
Local students
Rp 2.077.715
Foreign students

Student Visa

Rp 8.310.863
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

  • Ijasah SMA dengan nilai rata-rata 7-9
  • IELTS: 6.0
  • TOEFL: 79-80 (Berbasis Internet), 550 (Berbasis Kertas), 213 (Berbasis Komputer).



  • Special Event Advisor
  • Theory of Food
  • Food Safety and Sanitation
  • Asian Cuisine
  • Garde Manger
  • Patisserie, Bakery and Confectionery
  • International Cuisine
  • Basic Nutrition
  • Larder & Production
  • Restaurant Operation
  • Catering System Management
  • Management for Service Industry
  • Event Practices
  • Purchasing & Cost Control
  • Introduction to Hospitality Industry

Maximum 6 courses for comparison!