BSc (Hons) International Hospitality Management

Course overview

Statistics
Qualification Sarjana (S1)
Study mode Full-time
Durasi 3 years
Intakes Januari, April, September
Tuition (Local students) Rp 358.053.454
Tuition (Foreign students) Rp 378.241.755

Admissions

Intakes

Fees

Tuition

Rp 358.053.454
Local students
Rp 378.241.755
Foreign students

Estimated cost as reported by the Institution.

Application

Rp 509.805
Local students
Rp 2.379.092
Foreign students

Student Visa

Rp 8.156.889
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

  • Ijasah SMA dengan nilai rata-rata 7-9
  • Ijasah D3 dengan IPK minimum 2.5

Curriculum

  • Principles of Accounting

  • Basic Culinary Operations

  • Introductory Economics

  • English for the Tourism Service Industry

  • Food and Beverage Operations

  • Beverage Studies

  • Introduction to Tourism and Hospitality Industry

  • Hotel Accommodation Operations

  • Principles of Marketing

  • Principles and Practice of Management

  • Communication Skills

  • MICE Management

  • Food and Beverage Management

  • Accommodation Management

  • Internship – Part I

  • Business and Hospitality Law

  • Quality Management

  • Marketing Management for Hospitality

  • Research Methods for Hospitality

  • Business Statistics

  • Sustainable Tourism Development

  • Wine Studies OR Resort and Recreation Management

  • Managing People in the Hospitality Industry

  • Strategic Management for Hospitality Business

  • Revenue and Profit Management

  • Internship – Part II

  • Research Project

  • Hospitality Facilities Development and Management OR

  • Restaurant Entrepreneurship

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