Diploma in Patisserie
Course overview
| Qualification | Diploma 3 (D3) |
| Study mode | Full-time |
| Durasi | 36 weeks |
| Intakes | Februari, Maret, April, Juni, Juli, Agustus, September, Oktober, November |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | Data not available |
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Admissions
Intakes
Fees
Tuition
- Data not available
- Local students
- Data not available
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
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- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Curriculum
| SITXOHS002A | Follow workplace hygiene procedures |
| SITXOHS001A | Follow health, safety and security procedures |
| HLTFA301B | Apply first aid |
| SITHIND001A | Develop and update hospitality industry knowledge |
| SITXCOM001A | Work with colleagues and customers |
| SITXCOM002A | Work in a socially diverse environment |
| SITXCOM003A | Deal with conflict situations |
| SITXHRM001A | Coach others in job skills |
| SITHCCC001A | Organise and prepare food |
| SITHCCC002A | Present food |
| SITHCCC005A | Use basic methods of cookery |
| SITHCCC003A | Receive and store kitchen supplies |
| SITHPAT005A | Prepare and present gateaux, torten and cakes |
| SITHPAT006A | Present Desserts |
| SITHCCC013A | Prepare Hot and Cold Desserts |
| SITHPAT001A | Prepare and Produce pastries |
| SITHPAT002A | Prepare and Produce Cakes |
| SITHPAT003A | Prepare and Produce yeast goods |
| SITHCCC004A | Clean and maintain kitchen premises |
| SITHPAT009A | Prepare desserts to meet special dietary requirements |
| SITHCCC027A | Prepare, cook and serve food for food service (holistic unit) 12 service periods |
| SITXFSA001A | Implement food safety procedures |
| SITXINV001A | Receive and store stock |
| SITXINV002A | Control and order stock |