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Certificate III in Hospitality (Patisserie) (SIT31107)

Holmes Institute
Diploma 3 (D3)
Mode pembelajaran
36 weeks
Februari Maret April Juni Juli Agustus September Oktober November
Biaya (lokal)
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Biaya (mahasiswa asing)
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SITXOHS002A Follow workplace hygiene procedures
SITXOHS001A Follow health, safety and security procedures
HLTFA301B Apply first aid
SITHIND001A Develop and update hospitality industry knowledge
SITXCOM001A Work with colleagues and customers
SITXCOM002A Work in a socially diverse environment
SITXCOM003A Deal with conflict situations
SITXHRM001A Coach others in job skills
SITHCCC001A Organise and prepare food
SITHCCC002A Present food
SITHCCC005A Use basic methods of cookery
SITHCCC003A Receive and store kitchen supplies
SITHPAT005A Prepare and present gateaux, torten and cakes
SITHPAT006A Present Desserts
SITHCCC013A Prepare Hot and Cold Desserts
SITHPAT001A Prepare and Produce pastries
SITHPAT002A Prepare and Produce Cakes
SITHPAT003A Prepare and Produce yeast goods
SITHCCC004A Clean and maintain kitchen premises
SITHPAT009A Prepare desserts to meet special dietary requirements
SITHCCC027A Prepare, cook and serve food for food service (holistic unit) 12 service periods
SITXFSA001A Implement food safety procedures
SITXINV001A Receive and store stock
SITXINV002A Control and order stock

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